Located on the first floor of Hotel Soul, Ying Fook Court serves carefully crafted Cantonese cuisine prepared by a team of expert chefs. Ying Fook Court offers a taste of the Guangdong province in the heart of Suzhou through traditional Cantonese-style dishes and innovative congee hotpot. Congee hotpot is prepared using five types of premium rice from the Jiangnan region, which is slow-cooked for a minimum of 6 hours to create a tasty yet nutritious riceless hotpot soup base. The interior décor of Ying Fook Court takes guests back in time with traditional Jiangnan-inspired design, where wooden furnishings are dimly lit with a soft glow from the Chinese red lanterns to elude a sense of simplicity and comfort.

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